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Cornflake tart

Tins, packets and jars

190g/6¾oz plain flour, plus extra for dusting
120g/4½oz golden syrup

Cooking ingredients

1 tbsp icing sugar
pinch salt
pinch salt

Dairy, eggs and chilled

90g/3¼oz unsalted butter, cold and diced
1 tbsp milk
60g/2¼oz unsalted butter, cut into small pieces
custard, to serve

Other

130g/4¾oz cornflakes
75g/2¾oz strawberry or raspberry jam

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