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Mary Berry's coffee and walnut cake
Tins, packets and jars
1 tbsp
coffee granules
, dissolved in 1 tablespoon of boiling water
1 tbsp
coffee granules
, dissolved in 1 tablespoon of boiling water
Cooking ingredients
225g/8oz
caster sugar
225g/8oz
self-raising flour
½ level tsp
baking powder
50g/1¾oz
walnuts
, finely chopped
225g/8oz
icing sugar
, sifted
8
walnut
halves, to decorate
Dairy, eggs and chilled
225g/8oz unsalted
butter
, softened, plus extra for greasing
4 large free-range
eggs
125g/4½oz unsalted
butter
, softened
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