Cod and chorizo orzo

Fruit and vegetables

90g/3½oz roasted red peppers (from a jar), cut into strips
3 tbsp chopped fresh flatleaf parsley
½ lemon, juice only

Tins, packets and jars

200g/7oz orzo pasta

Cooking ingredients

salt and freshly ground black pepper
5 tbsp olive oil
½ tsp smoked hot paprika

Meat, fish and poultry

225g/8oz cod fillet, skinless and boneless
200g/7oz cooking chorizo, roughly chopped

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