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Chocolate sponge cake
Tins, packets and jars
3 tbsp
apricot jam
Cooking ingredients
50g/1¾oz
cocoa powder
175g/6oz
self-raising flour
1 rounded tsp
baking powder
300g/10½oz golden
caster sugar
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
, broken into small pieces
Dairy, eggs and chilled
3 free-range
eggs
4 tbsp
milk
100g/3½oz baking spread or soft
butter
150ml/¼ pint double
cream
Other
6 tbsp boiling water
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