BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Chicken spring rolls
Fruit and vegetables
1
onion
, finely diced
2
garlic
cloves, finely chopped
5cm/2in piece fresh root
ginger
, peeled and grated
150g/5½oz
white cabbage
, finely shredded
50g/1¾oz
green beans
, cut into thin strips
1
carrot
, peeled and julienned
1 tbsp finely chopped
fresh coriander
1
spring onion
, greens only, thinly sliced
1 tbsp pink pickled
ginger
2
spring onions
, sliced thinly on the diagonal
Tins, packets and jars
2 tsp
oyster sauce
10
spring roll wrappers
Japanese
mayonnaise
, to drizzle generously
Filipino banana
ketchup
, to drizzle generously
Cooking ingredients
1 tbsp
sesame oil
2 tsp
soy sauce
2 tsp cane
vinegar
1 tsp
fish sauce
2 tsp
brown sugar
vegetable oil
, for deep-frying
1 tbsp cane
vinegar
few drops
fish sauce
1 tsp
brown sugar
1 tsp
sesame seeds
handful
crispy onions
Meat, fish and poultry
150g/5½oz
chicken mince
Other
2 tsp
toyomansi
2 tbsp toyomansi
Back to recipe