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Creamy mushroom chicken
Fruit and vegetables
½
onion
, finely chopped
1 fat
garlic
clove, crushed
100g/3½oz mixed or
chestnut mushrooms
, sliced
1 tbsp freshly chopped
parsley
, for garnish
300g/10½oz
broccoli
, steamed, to serve
Tins, packets and jars
250ml/9fl oz
chicken stock
(made with ½ a stock cube)
Cooking ingredients
spray
olive oil
salt and pepper
Dairy, eggs and chilled
100ml/3½fl oz half-fat
crème fraîche
Meat, fish and poultry
2
chicken breasts
, skinless and trimmed (200g/7oz each)
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