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Chicken and black bean sauce with bok choi
Fruit and vegetables
10cm/5in piece fresh root
ginger
, peeled and finely chopped
3 large
garlic
cloves, finely chopped
3 red
chillies
, finely chopped
6
spring onions
, finely sliced
3 tbsp roughly chopped
coriander
leaves
2 heads
bok choi
Tins, packets and jars
50g/1¾oz fermented
black beans
150ml/5fl oz
chicken stock
200g/7oz cooked
basmati rice
, cold
Cooking ingredients
3 tbsp light
soy sauce
3 tbsp Shaoxing
rice wine
(or dry sherry)
2 tbsp toasted
sesame oil
2 tbsp
cornflour
4 tbsp
vegetable oil
1 tbsp
caster sugar
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
2 boneless skinless
chicken breasts
, cut into slices 1cm/½in thick
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