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Cherry clafoutis with vanilla whipped cream
Fruit and vegetables
225g/8oz
cherries
, stoned
Tins, packets and jars
40g/1½oz
plain flour
Cooking ingredients
75g/2¾oz
caster sugar
, plus extra for dusting
25g/1oz icing or
caster sugar
seeds from 1
vanilla pod
Dairy, eggs and chilled
2 free-range
eggs
100ml/3½fl oz double cream or
crème fraîche
100ml/3½fl oz
milk
butter
, for greasing
150ml/5fl oz
double cream
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