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Bacon, cheese and potato-topped pie
Fruit and vegetables
1
garlic
clove, finely chopped
3 large
leeks
, sliced
1
potatoe
, peeled and diced
1
rosemary
sprig, leaves only, chopped
1
garlic
clove, finely chopped
4–5
potatoes
peeled and thinly sliced, soaked in a bowl of water for at least an hour
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
50ml/2fl oz
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz unsalted
butter
100ml/3½fl oz full-fat
milk
100ml/3½fl oz
double cream
100g/3½oz strong
cheddar
, grated
150g/5½oz
red Leicester
, grated
50g/1¾oz
butter
, melted
120g/4¼oz
Parmesan
, grated
Meat, fish and poultry
8 rashers smoked streaky
bacon
, chopped
Other
green salad leaves
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