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300g/10½oz plain flour
50g/1¾oz Dijon mustard

Cooking ingredients

200g/7oz flour
250g/9oz flour, sieved
15g/½oz salt
20g/¾oz chicken seasoning

Dairy, eggs and chilled

200g/7oz butter
200g/7oz grated Parmesan
200g/7oz butter
300ml/10fl oz milk
10 free-range eggs
100g/3½oz grated Parmesan
300g/10½oz unsalted butter
800g/1lb 12oz Lincolnshire poacher
1 Tête de Moine cheese, most grated, one piece cut into a flower shape
700g/1lb 9oz full-fat milk
900g/2lb double cream

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