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Charred courgettes with garlic yoghurt
Fruit and vegetables
3
courgettes
, sliced into 15mm/⅝in thick rounds
1 small
garlic
bulb
Cooking ingredients
3 tbsp extra virgin
olive oil
1 tsp white
sugar
1 tsp coarse
black pepper
salt
40g/1½oz golden
sultanas
, soaked in warm water and drained, to serve
40g/1½oz shelled
pistachios
, roughly chopped, to serve
Dairy, eggs and chilled
250g/9oz full-fat live Greek-style
yoghurt
(or plant-based
yoghurt
)
Other
1 tsp dried rose petals, to serve (optional)
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