Celeriac and potato dauphinoise

Fruit and vegetables

1 tbsp finely chopped fresh rosemary
2 smoked garlic cloves (or regular garlic if smoked unavailable), crushed
400g/14oz celeriac, peeled and very thinly sliced (ideally with a mandolin)
400g/14oz Maris Piper potatoes, peeled and very thinly sliced (ideally with a mandolin)

Tins, packets and jars

1 tbsp Dijon mustard

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

butter, for greasing
500ml/18fl oz double cream
100g/3½oz Parmesan (or a similar vegetarian hard cheese), grated

Back to recipe