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Caribbean jerk chicken
Fruit and vegetables
lime
wedges, to serve
1 large
onion
, roughly chopped
1–2
rosemary
sprigs
1 tbsp grated fresh
ginger
1
onion
, chopped
8
garlic
cloves, roughly chopped
2–3
Scotch bonnet chillies
, seeds removed (unless you like it hot), roughly chopped
large handful fresh
thyme
, leaves picked, or 2 tsp dried
thyme
Tins, packets and jars
2 tbsp
barbecue sauce
Cooking ingredients
1 tbsp
olive oil
1 tbsp
sea salt
2
bay leaves
black peppercorns
2 tbsp ground
allspice
or all-purpose seasoning
1 tsp
allspice
berries
1 tsp freshly grated
nutmeg
1 tbsp ground
cinnamon
1 tbsp freshly ground
black pepper
1 tbsp
salt
1 tbsp light
brown sugar
1½ tbsp cider
vinegar
1½ tbsp
soy sauce
Meat, fish and poultry
1
chicken
, jointed (or a pack of mixed
chicken
pieces)
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