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Cardamom and white chocolate sponge
Cooking ingredients
225g/8oz
caster sugar
225g/8oz
self-raising flour
2 level tsp
baking powder
12
cardamom
pods
200g/7oz
icing sugar
½ tsp
vanilla extract
icing sugar
and dove stencil, to decorate (optional)
Biscuits, snacks and sweets
100g/3½oz
white chocolate
, broken into pieces
Dairy, eggs and chilled
225g/8oz unsalted
butter
, softened, plus extra for greasing
4 free-range
eggs
50g/1¾oz unsalted
butter
, softened
75g/2½oz
cream cheese
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