Butterscotch sauce
An average of 5.0 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
Ingredients
- 50g/2oz butter
- 50g/2oz soft brown sugar
- 50g/2oz golden syrup
- vanilla pod, split
- lemon juice (approx 1/3 lemon)
- 75ml/2½fl oz double cream
Method
Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
Remove from the heat and add the lemon juice to taste.
Stir in the double cream.
Remove the vanilla pod before serving.