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Braised wild rabbit winter salad
Fruit and vegetables
3
celery
sticks, chopped
1
onion
, quartered
½
fennel
bulb, chopped
1
carrot
, chopped
1 sprig fresh
rosemary
1
garlic
bulb, halved
3 small round
shallots
, halved
6 button
mushrooms
, halved
1 head yellow
chicory
, leaves picked
1 head red
chicory
, leaves picked
1 tbsp fresh
chives
, chopped
1 tbsp fresh
tarragon
, chopped
Tins, packets and jars
500ml/18fl oz
chicken stock
Cooking ingredients
2
bay leaf
1 tsp
black peppercorns
4 tbsp
vegetable oil
salt and freshly ground
black pepper
2 tbsp
vegetable oil
1 tbsp
olive oil
1 tbsp
red wine vinegar
100g/3½oz
breadcrumbs
, toasted
Dairy, eggs and chilled
20g/¾oz
Parmesan
, grated
Meat, fish and poultry
1 wild
rabbit
, jointed
100g/3½oz diced
pancetta
, diced
Other
350ml/12fl oz
red wine
1 head curly endive, leaves picked
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