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Bouillabaisse
Fruit and vegetables
2
onions
, finely chopped
1 small
fennel
, finely chopped
2
garlic
cloves, crushed
6 large
tomatoes
, skinned and roughly chopped
small bunch
basil
, stalks and leaves separated, leaves shredded
1 small
orange
, zest and juice
1 large
garlic
clove, crushed
Tins, packets and jars
6 heaped tbsp full-fat
mayonnaise
Cooking ingredients
2 tbsp
olive oil
1 heaped tbsp
tomato purée
750ml/1¼ pint fish
stock
pinch
saffron
pinch
saffron
Meat, fish and poultry
1kg/2lb 4oz
mussels
, scrubbed and debearded
350g/12oz
cod
, skinned and cut into 15mm/⅝in slices
2
sea bass
fillet, skinned and cut into 5 slices
200g/7oz cooked
crayfish
tails, shelled
Other
100ml/3½fl oz dry
white wine
salt and freshly ground black pepper
½ small lemon, juice only
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