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Beetroot chocolate cake with cream cheese icing
Fruit and vegetables
250g/9oz cooked
beetroot
in natural juices
2 x raw
beetroots
Cooking ingredients
250g/9oz
self-raising flour
4 tbsp
cocoa powder
2 tsp
baking powder
3 tbsp
white wine vinegar
230g/8oz
caster sugar
50g/1¾oz
icing sugar
, sifted
½ tsp
vanilla extract
200g/7oz
caster sugar
Dairy, eggs and chilled
160ml/5½fl oz
buttermilk
160g/5½oz
butter
, softened
3 large free-range
eggs
280g/10oz
cream cheese
50g/1¾oz unsalted
butter
, softened
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