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Best beef bourguignon
Fruit and vegetables
1 large
carrot
, peeled and cut into chunks
1 large
onion
, peeled and cut into chunks
2 sticks
celery
, rough chopped
2 sprigs fresh
thyme
1 head
garlic
, cut in half horizontally
450g/1lb
shallots
, peeled
375g/12oz
chestnut mushrooms
freshly chopped flatleaf
parsley
Tins, packets and jars
2 tbsp
plain flour
Cooking ingredients
3 tbsp
olive oil
4
bay leaves
290ml/½ pint fresh
beef stock
Dairy, eggs and chilled
50g/2oz unsalted
butter
Meat, fish and poultry
1.5kg/3lb5oz chuck beef or braising steak, cut into 5cm/2in pieces
225g/8oz whole piece of smoked bacon or
pancetta
Other
2 bottles red burgundy
wine
5 tbsp
brandy
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