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Barnsley chops with Cumberland sauce
Fruit and vegetables
2 tbsp chopped fresh
thyme
1 tbsp chopped fresh
rosemary
4 tbsp chopped fresh
mint
1
orange
, zest cut into matchsticks, juiced
½
lemon
, juice only
Tins, packets and jars
150g/5fl oz
redcurrant jelly
Cooking ingredients
1 tsp
sea salt
freshly ground
black pepper
2 tbsp
sunflower oil
1 piece
stem ginger
, drained and cut into very fine strips
Drinks
50ml/2fl oz ruby
port
Meat, fish and poultry
4 x 375g/13oz Barnsley chops
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