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Vegetarian spring dinner party menu
Make the most of the new season's spring vegetables in this vegetarian spring dinner party menu.
The menu
Primavera spring green soup
by Anna Haugh
Light meals & snacks
Focaccia with garlic and rosemary
by Gennaro Contaldo
Cakes and baking
Asparagus pasta
by Rosie Reynolds
Main course
Spring green salad
by Sunil Vijayakar
Main course
Lemon Swiss roll
by Sarah Cook
Cakes and baking
See shopping list for this menu
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Spring dinner party menu
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