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Vegetarian Easter menu

Vegetarians will be spoilt for choice this Easter with these vibrant and fresh starters, lunches and dinners.

The menu

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Roasted vegetable quiche

by Mary Berry
Main course

Beetroot, walnut and orange salad

by Nargisse Benkabbou
Starters & nibbles

Lyonnaise potatoes

by Sarah Cook
Side dishes

Cauliflower, leek and broccoli cheese

by Ferne McCann
Main course

Chocolate self-saucing pudding

by Annie Rigg
Desserts
See shopping list for this menu

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Vegetarian Easter recipes

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Easter baking recipes

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Easter baking with kids

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Easter brunch recipes

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Easter cupcakes

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Easter gifts

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Easter leftovers

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Easter dinner made easy

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Easter picnic

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Easter desserts

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Easter sides

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Easy Easter baking

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Good Friday fish suppers

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Mary Berry's Easter recipes

by Mary Berry
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Vegan Easter baking recipes

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Vegan Easter ideas

collection
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