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Do-ahead dinner party menu

Every single element of this menu can be made ahead of time. All you need to do is reheat the pie, dish up the rest and relax with your friends and family.

The menu

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Beef and mustard pie

by James Martin
Main course

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts
See shopping list for this menu
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