Crystallised ginger recipes
This candied ginger is covered in crunchy coarse sugar and is wonderfully fiery. Chop it finely and add to cakes, buns or cookies for extra heat and crunch.
by Nigella Lawson
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea.
