Christmas leftover recipes
Make Christmas leftovers feel brand new with our truly special recipes – perfect for Boxing Day and beyond.
Public health advice is to keep leftovers in the fridge and freeze them if they aren't eaten after two days.
by Verity Genco
Turn Christmas leftovers into a comforting showstopper. Layers of creamy potatoes, pigs-in-blankets, ham, stuffing and cheeseboard odds and ends are baked until golden and bubbling.
Use this recipe as a base depending on what you have leftover. See the recipe tips (below) for lots of ideas for tweaks and ingredient swaps.
Each serving provides 801 kcal, 23.3g protein, 56.7g carbohydrate (of which 10g sugars), 52.2g fat (of which 28.6g saturates), 5.6g fibre and 1.72g salt.
