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Big barbecue recipes

Get a big rack of ribs, a juicy steak or a beefy burger on the barbecue when you're just not holding back.
Cheat’s chicken bourguignon
by Marcus Wareing

Marcus Wareing caramelises garlicky chicken on the barbecue before coating it in a rich bacon, button mushroom and red wine sauce.

Main course

Caribbean jerk chicken

by Elainea Emmott
Main course

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Butterflied lamb with lemon and paprika

by Rick Stein
Main course

Pork souvlaki with oregano

by Rick Stein
Main course

Chicken gyros

by Georgina Hayden
Main course

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Braised barbecue beef short ribs

by Jason Atherton
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Tamarind-marinated bavette steak

by Nigella Lawson
Main course

Calabrian pork ribs

by The Hairy Bikers
Main course

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Lamb souvlaki

by Akis Petretzikis
Main course

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Easy piri-piri chicken

by The Hairy Bikers
Main course

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Blackened barbecued fish

by The Hairy Bikers
Main course

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FAQs about BBC Food

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