by Elly Curshen

This super quick and budget-friendly store cupboard veggie curry is great for weeknight dinners or meal prep as it keeps in the freezer for up to 3 months!

Each serving provides 428 kcal, 18.4g protein, 33.8g carbohydrate (of which 7.6g sugars), 20.9g fat (of which 14.9g saturates), 15.3g fibre and 0.62g salt.

Main course