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Recipes by Rebecca Sargent

Spiced chickpea, red pepper, aubergine and quinoa grain bowl

by Rebecca Sargent
Light meals & snacks

Salmon and gnocchi hash

by Rebecca Sargent
Main course

Spicy prawn rice with fried egg

by Rebecca Sargent
Main course

Banana pancakes

by Rebecca Sargent
Brunch

Easy chicken and chorizo rice

by Rebecca Sargent
Main course

Sausage, sweet potato and broccoli traybake

by Rebecca Sargent
Main course

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

Chocolate bark

by Rebecca Sargent
Desserts

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Smashed avocado on toast

by Rebecca Sargent
Brunch

Chicken and chorizo jambalaya

by Rebecca Sargent
Main course

Spaghetti with broccoli pesto

by Rebecca Sargent
Main course

Baked sweet potato

by Rebecca Sargent
Main course

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Avocado, tomato, feta and brown rice grain bowl

by Rebecca Sargent
Light meals & snacks

Homemade beans on toast

by Rebecca Sargent
Brunch

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Smoked mackerel, radish, cucumber, dill and bulgur wheat grain bowl

by Rebecca Sargent
Light meals & snacks

Speedy miso noodles with soft boiled egg

by Rebecca Sargent
Main course

Chicken, spring onion, chilli and wild rice grain bowl

by Rebecca Sargent
Light meals & snacks
See all Rebecca Sargent recipes (22)

Programmes with Rebecca Sargent

Food: Truth or Scare

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