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Monica Galetti

Monica was born in Samoa and raised in New Zealand, where she completed her training as a chef.

Monica has worked her way up through the ranks, to her current role of Senior Sous Chef at Le Gavroche in London. Monica is one of the judges, alongside Michel Roux Jr, in the MasterChef: The Professionals.

Recipes by Monica Galetti

A birthday cake for Dame Mary Berry

by Monica Galetti
Cakes and baking

Smoked haddock palusami with sourdough

by Monica Galetti
Main course

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Chocolate peanut butter fondant puddings

by Monica Galetti
Desserts

Asparagus with pearl barley and bacon

by Monica Galetti
Main course

Soy and honey chicken with coconut brown rice

by Monica Galetti
Main course
See all Monica Galetti recipes (6)

Programmes with Monica Galetti

Great British Food Revival

Saturday Kitchen Best Bites

Mary Berry’s Ultimate Christmas

Food & Drink

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