Homepage
Accessibility links
Skip to content
Accessibility Help
BBC Account
Notifications
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
More menu
Search BBC
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
Close menu
Food
Home
Recipes
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
Your Favourites
Recipes by Gregory Marchand
Turbot Grénobloise with sea herbs and wild garlic
by Gregory Marchand
Main course
Salsify tagliatelle with cheese and wine sauce
by Gregory Marchand
Main course
Honey roast duck with girolle fricasse
by Gregory Marchand
Main course
Roasted stuffed chicken with celeriac and wild mushrooms
by Gregory Marchand
Main course
Pan-fried hake with heirloom tomato and redcurrant salad
by Gregory Marchand
Main course
See
all Gregory Marchand recipes
(5)
Programmes with Gregory Marchand
Saturday Kitchen Best Bites
Saturday Kitchen
