Blondie recipes
Often thought of as a white chocolate brownie, blondies don't actually need any chocolate (though there's no denying a few white chocolate chunks are a delicious addition). The sweet caramel flavours and chewy texture mainly come from the use of lots of light brown sugar in the batter.
by Sarah Cook
The perfect blondie is crisp, chewy and fudgy all at the same time, with a sweet butterscotch flavour coming from the combination of brown sugar and vanilla.
