Yummy Fruity FroYo Lollies

Super fruity yoghurt lollies with a biscuit base - delicious! Perfect thing to cool down on a hot day.

Make your own froyo lollies for summer

Matilda has a fantastic recipe for you to try at home. Perfect for sunny days, AND they're full of yummy fruit.

Note: An adult must be present to supervise and help with preparation.

Ready to give this recipe a go? Make sure you tell us all about your tasty creation in the comments below!

Ingredients:

15 digestive biscuits
100g unsalted butter
200g fresh summer berries, e.g.strawberries, raspberries, blackberries or blueberries
300ml milk
200g any berry flavoured yoghurt
50ml maple syrup or honey

You will need:

Method:

Crush your biscuits by placing them in a sealed sandwich bag and gently hitting the bag with a rolling pin.
Put the crushed up biscuits into a large bowl and set aside.
Place the butter into a small saucepan and melt on a gentle heat.
Once the butter is completely liquid, take it off the heat and carefully pour it ontop of the crushed biscuits and mix together.
Place even amounts of the biscuit mix into the bottom of the ice lolly cups and push down so that it’s flat.
Put the berries, milk, yoghurt and maple syrup (or honey)into a blender.
Blend these ingredients together until the mixture is smooth.
Pour the blended smoothie into ice-lolly cups ontop of the biscuit base.
Place a stick into the middle of each lolly before popping them into the freezer to become ‘lollified’!
To serve: Once the lollies have frozen, allow them to thaw a little before trying to turn them out of their moulds.

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